Wednesday, November 2 | 6:00p.m. – 7:30p.m. in the Tri-Brook
Join us and taste some of the new wines we’ll be featuring on our wine list! Geoff Bell of Robins Cellar will be helping us understand how to taste wine and share his Love of the Grape with us. We’ll be featuring:
- Albertoni Pinot Grigio
- Grayson Chardonnay
- Estrella River Sauvignon Blanc
- Denario Pinot Noir
- Avery Quinn Merlot
- Anciano Tempranillo
- Grayson Cabernet Saugivnon
As you enjoy our new wines, Chef Bunyan will prepare a delicious meal in a parmesan pasta wheel! You can’t beat this deal!
Italian sausage and mushroom risotto finished flambé style in a Parmesan cheese wheel. Served with garlic toast.
$15 per person ++
To make reservations or for more information, please call 540-463-4141.Online Registration Form