540.463.4141

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Prime Rib Dinner

Friday, January 18 and Saturday, January 19 | 6:30 -9:00 p.m.

Join us for a Specialty Table Side Preparation.

Caesar Salad $8
Carved local Virginia raised Prime Rib with a Baked Potato $28
Caesar and Prime Rib Carved table side $32

Reservations please contact us at 540-463-4141.

USGA Rules of Golf Seminar

Wednesday, January 30, 2019 | 6:00 – 7:00 p.m.

Join us on Wednesday, January 30 at 6:00 p.m. to go over the new, modernized Rules of Golf that were finalized and released by the USGA and R&A effective on January 1, 2019.

Jack Frost Member/Guest Cocktail Party

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Saturday, February 9. 2019 | Bar Opens at 5:00 p.m. | 6:00 – 7:00 p.m. Hors d’oeuvres

Join us for a fun evening of putting and partying!
We’ll set up the course throughout the clubhouse, serve some delicious hors d’oeuvres, a cash bar for your favorite libations, and finish it off with some entertainment!

$20 per person | $40 per 2 person team

Includes prizes, hors d’oeuvres and entertainment
Prizes awarded for low teams with mens, ladies and mixed divisions.

Reservations can be made online, at the club or by contacting us at 540-463-4141.

 

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Brunch with Santa

Sunday, December 16  |  11:30 a.m. – 1:30 p.m.

Enjoy a wonderful buffet with a visit from Santa!

MEMBERS: $21 Adult | $11 Kids 6-12 | $6 Kids 5 & Under

GUESTS: $27 Adult | $13 Kids 6-12 | $6 Kids 5 & Under

Reservations available online, at the club, or contact us at 540-463-4141.

More Info          Reservations

Beck the Halls

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Saturday, December 1  |  6:00 – 10:00 p.m.

Join us for a free holiday party featuring art from Nathan Beck and other local artists.

Art genre will include paint, photography, sculpture, metal and other forms, and will be available for purchase.

Enjoy complimentary hors d’oeuvres, desserts, and a cash bar.

This is a free event open to members and the public! Reservations required, as this event is sure to sell out!

Reservations available online, at the club, or contact us at 540-463-4141.

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