Thursday, November 24 | 11:30a.m. – 1:30p.m.

Soup and Salads
Butternut squash bisque
Mixed greens
Baby spinach leaves
Brown rice, quinoa, hemp hearts, chia seed and vegetable salad
Shrimp and couscous salad
Assorted toppings and dressings

Carving Station
Slow roasted sage brined turkey with giblet gravy
Apple and cranberry stuffed pork loin and port sauce
Baked wasabi aioli marinated sides of salmon with mango pineapple salsa

Mashed russet potatoes
Individual yam casserole
Traditional stuffing
Wild rice stuffing
Southern haricot verts casserole
Southwestern succotash
Cranberry chutney

Pumpkin pie
Apple pie
Pecan pie
Chocolate cake
Strawberry mousse
Vanilla bean crème brûlée
Holiday cookies

$35++ for adults | $17.50++ for children
Spaces are limited and reservations are required!

To make reservations or for more information, please call 540-463-4141.

Online Registration Form