Join us Wednesday, April 24 for Dinner with Wente Vineyards Wine

6:00 p.m. Meet and Greet
6:30 p.m. Dinner Begins

Members $55 per person; $90 couple
Non-Members $60 per person; $110 couple

Fried Virginia Oyster spoons with Ginger Aioli
Louis Mel Sauvignon Blanc, Livermore Valley
Baked Domestic Blue Lump crab cake with Vermont cheddar cheese and mixed greens with vanilla vinaigrette
Riva Ranch Chardonnay, Arroyo Seco
Intermezzo: Virgin Orange Margarita Granite
Riverbank Riesling, Arroyo Seco
Baked  Faroe Island salmon and mushrooms with green onions
Riva Ranch Pinot Noir, Arroy Seco
Black Forest Cannoli Parfait
Sandstone Merlot, Livermore Valley