Friday, February 14 | NO REGULAR MENU AVAILABLE
Make your Valentine’s Day dinner reservations, and join us for a three-course prix fixe dinner menu.
Appetizer: Fresh mozzarella and heirloom tomato caprese.
Entree Options: Pan seared filet mignon, white cheddar-gruyere potato gratin, port wine demi-glace, and baby arugula salad.
Mushroom ravioli with sweet pea puree
Dessert: Chocolate Lava cake with fresh berries.