Friday, February 14 | NO REGULAR MENU AVAILABLE

Make your Valentine’s Day dinner reservations, and join us for a three-course prix fixe dinner menu.

MENU:

Appetizer: Fresh mozzarella and heirloom tomato caprese.

Entree Options: Pan seared filet mignon, white cheddar-gruyere potato gratin, port wine demi-glace, and baby arugula salad.
OR
Mushroom ravioli with sweet pea puree

Dessert: Chocolate Lava cake with fresh berries.
OR
Raspberry sorbet.